Flour (3/4c), sugar (3/4c), eggs (5 large), Cornstarch (1/3c), vanilla (1tbsp), salt (a pinch), whip cream, diced mangoes, (2c), icing sugar.
Fresh fruit glazed in sugar syrup:- Berries, orange with skin, strawberries, apricots, kiwi.
Method of preparation:-
First heat the oven to 175 degrees C. take a pan of 9-inch, grease it. Take a bowl, beat eggs in it until they get double the volume and fluffy. Then add vanilla and sugar in it and beat it. Sieve flour and salt and add into the egg mixture. Mix it well until it gets mixed. Then pour this mixture into the pan and place the pan in oven and bake it for about 30 to 45 minutes at 175 degrees C. take out the pan from oven and cool it completely. Cut the cake in halve, place one half of cake on board. Take a bowl, beat cream and icing sugar in it and spread 3 tablespoon of it on cake and then place layer of diced mangoes. Place the other half of cake on top and spread the cream on top and sides of cake. Place the fresh fruits on top and then sprinkle some icing sugar on it. Now the cake is ready to serve. 
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